There’s something truly irresistible about Kerala banana chips—that light crunch, the hint of salt, and the rich aroma of coconut oil. One bite, and you’ll understand why these crispy banana chips are loved across India.
At Mummy ne Banaya, we bring you the authentic taste of tradition with a simple, homemade recipe for tasty banana chips that you can easily prepare in your kitchen.
What Makes Kerala Banana Chips Unique?
Unlike regular banana chips, the Kerala-style version is special because of:
- Use of raw Nendran bananas
- Frying in pure coconut oil
- Thin, uniform slices for extra crispiness
- Simple seasoning that enhances natural flavor
This traditional method gives you perfectly crispy banana chips every time.
Ingredients You’ll Need
To make authentic Kerala banana chips, gather these ingredients:
- 3–4 raw bananas (Nendran preferred)
- 2 cups coconut oil
- Salt (as per taste)
- Water (for soaking)
- A pinch of turmeric (optional)
Step-by-Step Recipe for Crispy Banana Chips
1. Peel and Soak
Peel the bananas and place them in water to prevent darkening.
2. Slice Thinly
Use a slicer to cut thin slices. Thin slicing is the key to getting crispy banana chips.
3. Heat the Oil
Heat coconut oil in a deep pan until medium hot. The oil should not be too hot or too cold.
4. Fry in Batches
Add banana slices carefully and fry in small batches. Stir gently for even cooking.
5. Add Salt Solution
Mix salt with a little water and sprinkle it into the oil while frying. This step gives your tasty banana chips their signature flavor.
6. Drain and Cool
Once golden and crunchy, remove the chips and place them on paper towels. Let them cool completely.
Tips for Perfect Tasty Banana Chips
- Always use fresh coconut oil for authentic taste
- Slice evenly for consistent crispiness
- Avoid overcrowding the pan
- Store in an airtight container to maintain crunch
Why You’ll Love This Recipe
Homemade banana chips are not only delicious but also:
- Free from preservatives
- Budget-friendly
- Fresh and hygienic
- Customizable to your taste
Final Thoughts
Making Kerala banana chips at home is simple and rewarding. With the right technique, you can enjoy crispy banana chips that are fresh, flavorful, and truly satisfying.
Whether it’s for tea-time snacks or festive treats, these tasty banana chips will always be a crowd favorite.
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